The Institute’s four different
programs focus on the art and business
of food and hospitality. You will combine
classroom theory with real world applications
in FCCJ’s five-star Mallard Room.
The Institute’s model internship
program partners with the major restaurants,
resorts, and hotels that will hire you
for permanent positions.
Programs leading to an Associate in
Science degree (A.S.) prepare you for
employment or transfer to Florida International
University to earn a Bachelor of Science
degree (B.S.) in Hospitality Management.
An Associate in Applied Science degree
(A.A.S) or Certification is primarily
for immediate employment after graduation.
Employers want artisans and managers
who are good communicators with supervisory
training and a formal education. Your
degree says you committed the time and
money to learn the business and the art.
You have the education respected by quality
restaurants, hotels, clubs and large
industrial kitchens. You’re prepared
for your career.
Related Programs
Dietetic Technician (Culinary Dietetic
Option) (A.S. or A.A.S.)
We also offer the following professional
development and personal enrichment
courses:
Program
News
Food tasting catered by the FCCJ culinary students: Students created a spectacular lunch inspired by the exotic flavors of Ethiopia for PRI Productions staff. Get the details!
Mallard Room: Enjoy some of the best
culinary delights in Jacksonville at
FCCJ’s Mallard
Room — lunch
is $7 and dinner is $9. Our menu schedule is online now.
New Culinary
Lab: The new lab, located
at the old site of the North Campus
bookstore, is ready for use. It’s
an open kitchen, surrounded with windows,
so everyone can observe the students
in training.
For more
information about Institute of the
South for Hospitality and Culinary
Arts programs, visit the contact
us page.
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