Institute of the South for Hospitality and Culinary Arts

Dining Information
The Mallard Room is a simulated restaurant lab, operated as part of the culinary arts curriculum by the students and professors of the program.

Menu Schedule

All meals include choice of soup or appetizer, choice of entrée and dessert.
All meals will be Chef’s Choice reflecting the cuisine of the country listed.

Cost
Lunch $7; Dinner $9 (not including gratuity)

Note: Gratuities are appreciated and are placed in a separate student activities fund which are used at the end of each semester for class field trip outings to area restaurants, hotels and other professional foodservice settings.

Reservations
Call 904.766.5555, or e-mail The Mallard Room.

Note: When leaving your reservation request, include your name and the date and time you would like your reservation to be and clearly articulate your contact information.

We kindly ask that you limit your reservations to no more than two sessions at one time and that you request your reservations no more than two weeks ahead of the time you are wishing to come.

For more information about the Mallard Room, visit the Mallard Room FAQ Web page.

The Mallard Room is an interactive training lab for the Institute of the South for Hospitality and Culinary Arts – Florida Community College. We welcome the public to participate in this educational activity, which provides invaluable experience for our hospitality and culinary arts students. The program welcomes gratuities, which contribute to a special student fund for extra curricular activities.