Courses

Workforce Credit Certificate Courses

FSS 0267 Food Preparation Worker V

Prerequisite: FSS 0266. This course is a continuation of Food Preparation Worker IV and was developed to increase students competencies in identification, selection and purchasing of food, food and beverage cost control, food science, management techniques and food presentation. Communication and mathematics skills will be enforced. Students will develop skills as bakers and cooks in restaurant food service.